Date: 04/09/2025

Time: 06:00 pm – 09:00 pm

Details:

Join us for an enriching journey into the world of spring herbs with Certified Integrated Wellness Practitioner and Health Coach, JoAnne Pavin. This immersive workshop and meal “Garden to Gourmet,” invites you to explore the vibrant gifts of spring from garden to table, transforming them into delectable and nourishing meals. In this five-sense experience, you’ll dive deep into the world of fresh, fragrant herbs, learning how to incorporate their myriad health benefits and medicinal qualities into your springtime culinary creations. Enjoy a full meal tasting of herb inspired spring appetizers, breads, soups, salads, and main dishes while sipping herb infused mocktails and cocktails. Throughout the session, JoAnne will guide you in understanding the powerful health benefits these spring-time herbs offer, inspiring you to integrate them seamlessly into your daily meals. In addition, she will explain seasonal eating and how impactful it is to our health and vitality. She will also review the multiple ways herbs can be used beyond cooking. Whether you’re a seasoned cook or a curious beginner, you’ll leave equipped with knowledge and inspiration to elevate your spring celebrations with the beauty of nature’s bounty. Come, Listen, Eat and Learn in the beautiful Fontana Home store kitchen for an opportunity to create wellness with the gifts of the garden and connect with the community. This is a full meal experience. Come hungry for knowledge and food. $95 per person. Price includes: Full meal, drinks, and All participants will receive a workbook with herbs, benefits and recipes. Call the shop for your reservation – 262.394.5088. Space is Limited.